Advanced Food Safety Measures at Maha Kumbh 2025


Safe food, safe faith! FSSAI’s comprehensive food safety plan at #MahaKumbh2025 ensures hygiene at every meal.

The Food Safety and Standards Authority of India (FSSAI) has undertaken a wide-ranging initiative to ensure food safety during the Maha Kumbh 2025, one of the largest religious gatherings in the world. With the attendance of millions of pilgrims and visitors, maintaining the quality and hygiene of the food served at the event is important. To address this challenge, FSSAI, in collaboration with the Food Safety and Drug Administration, Government of Uttar Pradesh, has implemented advanced technology, experienced staff and engaging public awareness programmes.

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Rapid food testing and zone monitoring to improve hygiene

Ten mobile food analysis laboratoriesknown as Food safety on wheelshave been stationed throughout the fairgrounds to Perform on-site testing of food to detect spoilage and adulteration. This ensures rapid identification and resolution of food safety issues. In addition to testing, laboratories actively educate food vendors and the public on how to maintain safety standards.

The fair is divided into five zones and 25 sectors, with a robust team of 56 Food Safety Officers (FSO) deployed to supervise operations.

  • Two FSOs are assigned to each sector to monitor food stalls, restaurants and street vendors.
  • Five Chief Food Safety Officers (CFSOs) oversee the zones for effective coordination and management.

A centralized food safety control office has been created in Sankat Mochan Marg in Sector 24providing a command center for all operations. This ensures seamless communication and quick action on any food safety concerns.

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Periodic inspections and food sampling

Hotels, dhabas and small food stalls inside the fairgrounds come under routine inspections to ensure they meet hygiene standards and the quality of raw materials used in cooking It’s proven. FSOs ensure that proper food handling practices are followed and unsafe foods are removed immediately.

To improve food safety, samples of basic foods such as ricesugar and wheat flour are Collected periodically at distribution and storage points.. These samples are analyzed at the Varanasi Regional Public Health Laboratory, ensuring that any potential risks are identified before the food reaches consumers.

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Public participation and education

FSSAI has created an interactive pavilion at Kumbh Mela to create awareness on safe food practices. The pavilion hosts interesting activities such as:

  • Nukkad Natak (street works): Educate devotees about the dangers of adulterated foods and the importance of hygiene.
  • Live Quizzes: Food Safety Knowledge Test and nutrition.
  • Demonstrations: Teach food vendors and visitors. Practical steps to maintain cleanliness and safety..

Visitors also receive education on critical topics such as food adulteration, licensing, and supplier training to empower them to make safer food choices.

Food safety complaints from visitors and vendors are addressed promptly. Officers carry out strict checks and take immediate corrective action when necessary. This proactive approach has Greater confidence among attendees about the quality of the food available at the fair..

The FSSAI’s extensive measures at Maha Kumbh Mela reflect the government’s unwavering commitment to public health. By combining modern technology, ground-level inspections and public education, the organization has created a holistic model for food safety at large-scale events.

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These efforts ensure the health and well-being of devotees and set a precedent for managing food safety at future mass gatherings. With meticulous planning and execution, the Maha Kumbh 2025 is expected to remain a safe and memorable experience for millions of visitors.

Reference:

  1. FSSAI implements comprehensive measures for food security in Maha Kumbh 2025; Deploy mobile food testing laboratories and officials to safeguard food safety. (https://pib.gov.in/PressReleasePage.aspx?PRID=2094337)

Source-Medindia



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