Just because you have diabetes doesn’t mean you should cut out carbs entirely; your daily dose of carbohydrates fuels your body, giving you energy for the next day. But on days you want to cut back, turn to one of these delicious dinners with 15 grams or less per serving. Each recipe emphasizes complex carbohydrates, like whole grains, and sticks to heart-healthy levels of saturated fat and sodium for a diabetic-friendly meal. With recipes like our Slow Cooker Braised Beef with Carrots and Turnips and Easy Sesame Chicken and Green Beans on the menu, you’re in for something healthy and tasty.
