Typhoid fever is a type of bacterial infection. Which is spread by a bacteria called Salmonella. This is a disease that can easily spread from an infected person to a healthy person. In case of typhoid fever, problems such as sweating, chills, headache, body aches, gastrointestinal problems may occur. Its first symptoms are stomach aches and a dry cough. If this disease is detected in time, recovery can be effected before time. If you want to recover from typhoid, you will need to pay special attention to your diet. Today we will tell you in detail what not to eat during typhoid.
Avoid Eating Raw Foods If You Have Typhoid
Eating raw foods is prohibited in case of typhoid because their digestion takes time. Fruits like lettuce and blackberries that cannot be peeled should be avoided.
avoid spicy foods
In typhoid fever, one should not eat spicy food, even by mistake. Typhoid weakens the digestive system. In such a situation, eating fried or spicy foods can cause stomach problems. If you have typhoid, only eat things that are easy to digest. Like Khichdi, porridge, soup, boiled rice, etc.
Bread should not be eaten in case of typhoid
According to doctors, eating bread makes your condition worse. In fact, typhoid is a disease related to the stomach, in which it is not recommended to eat heavy foods. It is particularly advisable to avoid foods rich in fiber. During this period, you are asked to avoid foods rich in fiber as much as possible. Talking about roti it contains good amount of fiber and it is also heavy to digest should not be consumed in case of typhoid until you recover a bit i.e. until your condition does not improve otherwise. due to the excess fiber it contains, it will irritate the lining of the intestine and diarrhea will worsen your condition.
Disclaimer: Some information given in news is based on media reports. Before implementing any suggestion, you should consult the relevant expert.
Check out the health tools below –
Calculate your body mass index (BMI)
