Chinese garlic: Chinese garlic has been banned in India since 2014 but is sold secretly. Recently, the Purnia police of Bihar seized around four tonnes of Chinese garlic from a warehouse. The price of which can go up to Rs 1 crore. This garlic is consumed cheaply from China to Purnia and different places through Nepal. There is a risk of inflammation of the intestine and stomach leading to cancer. There is also a risk of contracting many other diseases. In such a situation, the question arises: why is Chinese garlic so harmful? How to identify it.
What is Chinese garlic, why is it banned in India?
Garlic produced in China is shipped to other countries. Because it is produced in China, it is called Chinese garlic. Besides China, it is used in Asian countries. Chinese garlic is brighter, larger and thicker. Eating this garlic causes swelling of the stomach and intestines. Considering the side effects of Chinese garlic on health, the Indian government had banned it in 2014.
Why is Chinese garlic banned in India?
1. Excessive use of chemical pesticides can lead to the risk of serious diseases. This has been proven in numerous researches.
2. The quality of Chinese garlic is not up to Indian standards. Chemicals and synthetic substances have been found there that have serious health effects.
How to Identify Chinese Garlic
1. The color of Chinese garlic is light pink, while that of local garlic is white.
2. This garlic has no roots.
3. Chinese garlic cloves are large.
4. Chinese garlic has no odor.
What are the dangers of Chinese garlic?
1. Garlic was banned by the Indian government in 2014 after reports of fungal infection in garlic.
2. There is excessive use of pesticides and chemicals. Chlorine and dangerous chemicals in pesticides can cause serious illness.
3. To protect against fungus, an antifungal chemical called methyl bromide is used in this garlic. This can cause serious illness.
Disclaimer: Some information in news stories is based on media reports. Before implementing any suggestion, you should consult the relevant expert.
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