Precautions While Buying Banana: Banana is a very tasty fruit. It is not only great in taste, but it is also beneficial for health. But not all the bananas sold in the market are beneficial for the body. For quick cooking, the businessmen associated with it use carbide. Even if the bananas ripen quickly due to this, but its effect on health is very bad. Therefore, it is important that while buying bananas, keep in mind whether they have been cooked naturally or with carbide.
Banana is rich in vitamins-
Many types of fiber, vitamin B-6, vitamin-A, iron, sodium, potassium, calcium etc. are found in it. By eating this, the body gets instant energy. It is also produced for fruits, fibers and decorations. Bananas are cultivated in all tropical (area with warm climate) regions. Banana belongs to the Musa family. Its scientific name is Musa paradisiaca.
There is more consumption of banana in India-
India ranks first in the production of bananas. Banana consumption is very high in India. During fasting, its demand increases a lot during Teej festivals. During this, the prices of bananas also start touching the sky. Banana as well as its leaves have special importance in religious works.
Carbide ripened bananas are dangerous for health
Due to high demand, carbide is used to ripen bananas quickly. Eating bananas ripened with carbide has a bad effect on health. Carbide ripened bananas are available more in the markets. Eating these bananas can cause many diseases. To avoid this, we should know the difference between natural and carbide ripened bananas.
This is the difference between carbide and banana ripened in a natural way-
The first difference in bananas cooked with carbide is that they are not ripe evenly, but are more or less raw or less ripe. Whereas naturally ripe bananas ripen evenly.
Naturally ripened bananas have a sweeter taste, while carbide ripened bananas have a milder taste.
The color of bananas ripened with carbide is light yellow, whereas in naturally ripe bananas, light brown and black spots appear at some places.
The color of naturally ripe bananas is dark yellow and stained, but bananas ripened with carbide have a black color on the underside and they spoil quickly.
Harm in the body due to consumption of banana ripe with carbide-
Carbide ripened banana affects the digestive system of the body, eating it can cause problems like nausea, burning in the eyes. Even its excessive use can cause a disease like tumor. Therefore, taking care of your health, be careful while buying bananas.
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