These 4 cups of tea can reduce the risk of diabetes, know here


Study on more than 10 lakh people
Eating of nutrition food is always beneficial for health. Today we will discuss such tea. Case studies were done on more than one million people in 8 countries. According to media reports, the study revealed that black, green or oolong which is a traditional drink of China. It reduces the risk of type 2 diabetes in the body very fast. Drinking four cups of tea a day reduces the risk of diabetes by 17%. This study was presented at the annual meeting of the European Association for the Study of Diabetes.

Decreased risk
Analyzing it was found that drinking a cup of tea every day reduced the risk of developing diabetes by one percent. Compared to those who did not drink tea, those who drank one to three cups of tea every day were seen to have a 4 percent lower risk. The person who drank four cups of tea every day reduced the risk of diabetes by 17%. 

  Will Rising Monkeypox Cases Lead to HIV? Can The Virus Spread From Humans to Dogs? Top ICMR Scientist Answers

What is type 2 diabetes
Diabetes is a lifestyle disease. It is of two types, one is called type one diabetes and the other is called type two diabetes. In type 1 diabetes, the patient’s body does not produce insulin. Whereas in type 2 diabetes, insulin is made in the patient’s body. But it is very less, so in type one diabetes the patient is given insulin by injection, whereas in type two diabetes the patient is tried to increase insulin by pill. The main function of insulin is to control the glucose in the body or in the blood. If the level of glucose in the body increases, it is called diabetes.

Also read:

Long Covid Symptoms: Corona virus gave pain for two years, know what came out in research

Protein: If this protein is not digested, then wheat bread will also spoil the health, then what to eat

 

.



Source link

Leave a Comment