Many people love to eat bread but do not like to make it. Making bread is a daunting task for many people. There are many people who are very good at cooking but get into trouble while making bread. Someone’s bread turns out to be a map of India instead of being round, someone else’s bread is fine but hard as a rock after a while! If you know a few tricks, the bread will not get hard even after eating it for a long time.
1) Use lukewarm water while kneading bread dough. After that knead the flour well with that water. You can also mix a little oil with the flour. Following this method will prevent the dough from getting tough and will make the bread easier.
2) Do not make bread with the dough immediately after kneading it. Instead put the kneaded dough in a bowl and cover it with a wet cloth. After 10-15 minutes make the lychee.
3) Many people use more or less dry flour while making bread. In that case, make sure to sift the dry flour well before baking the bread.
4) It is better to make bread and keep it in hotpot. But in that case it is better to wrap it in cloth. Otherwise the bread will become hard.
If the pan is not heated properly, the bread will never rise. Photo: Collected
5) Sometimes it is good to eat a little thick bread with some pada. But if you make thick bread with flour, it becomes hard. In that case, you can mix some curd with the flour.
6) Many people think that the bread becomes soft when it is kneaded. This idea is wrong. If the bread is too thin, it will become tough after a while. So it is better not to make very thin bread.
7) If the pan is not heated properly, the bread will never rise. Again, if it gets too hot, the bread will burn. So make sure that the tawa is hot enough.
