Mawa brought to make sweets and gujiyas is real or fake, this is how to identify

How To Identify Real And Adulterated Mava: The festival of Holi is near, obviously the preparations for making gujiyas, sweets and all other dishes must have started at home. Be it sweets or Mawa in the markets, its demand suddenly increases as soon as the festival comes. This is the reason why shopkeepers try to double their profits by adulterating the flour used to make sweets. On one hand the shopkeepers see the profit and on the other hand this adulterated Mava affects the pocket of the common man as well as his health. So if you are buying mawa for Holi to make sweets or gujiyas, then it is very important that you identify adulterated mawa. Let us know how adulterated mawa can affect your health and how you can identify this adulteration while sitting at home. 

 Adulterated khoya affects health

 How to identify real and fake Mawa

•  The real and fake Mawa looks exactly the same, but if you want, you can identify it sitting at home. The first and easiest way to identify the real mava is that you put some sugar in the mava and heat it. If after doing this mawa starts releasing water, then understand that it is fake mawa.

<li dir="auto" style="text-align: justify;"Apart from this, you can also identify the real Mawa by tasting it. Actually the real mawa never sticks to the mouth while the fake mawa sticks to your mouth.

•  On tasting real Mawa, the taste will be just like raw milk. 
•  Another easy way to identify real and fake mava is to identify it by making a bullet of mava. For this, take mawa in hand and make a small ball out of it. If the Mawa starts breaking apart and cracks are visible in the tablet, then understand that bad milk has been adulterated in it.