Are there more bacteria on a cutting board than on a toilet seat? Know the whole truth

Domestic Hygiene: No matter how clean and hygienic the home kitchen appears, it is actually not the case. A study from Istanbul Gelism University indicates that 9% of illnesses are caused by bacteria growing only in the kitchen. Nowadays, there is a lot of discussion on the Internet that the most used cutting board in the kitchen is the focus of infection. The cutting board used for cutting vegetables and meat is dirtier than the toilet seat. How much truth is there in this, let us know from the experts…

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Are cutting boards dirtier than toilet seats?

Many dietitians say that cutting boards can contain harmful bacteria like E. coli and Salmonella, especially when they come into contact with raw meat and vegetables. However, comparing it to a toilet seat may be a bit extreme, as cutting boards, especially wooden ones, can be hot spots for bacteria growth if not cleaned properly. There is a greater chance of bacteria entering and growing in small places and cracks in the wood, so it must be cleaned properly.

how many bacteria on a cutting board

Microbiologists believe that cutting boards may contain far more dirty bacteria than toilet seats. Indeed, cutting boards often come into contact with raw meat and bacteria can become trapped on the surface of the board.

Even if toilet seats are cleaned regularly, bacteria continues to be eliminated from them. While even regular cleaning of cutting boards cannot eliminate bacteria completely, they are therefore considered more dangerous. However, experts don’t agree that a cutting board contains as much bacteria as a toilet seat, but they say it doesn’t contain less.

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How to properly clean a cutting board

To reduce bacterial infections, proper cleaning of the cutting board is important. It should be washed with warm water and soap immediately after use. If used to cut raw meat, cleaning should be done with white vinegar or lemon juice. Sometimes this board can be cleaned with bleach. After that, keep it in the air and sunlight to dry. Cutting boards should always be stored in a dry place, as bacteria thrive in humidity.