Best dinner ideas when you are not sure what to make:

We are sharing with you the recipe perfect for busy nights where you do not want to spend hours in the kitchen.

Here are some of their picks, along with several of our favourites! 

Moong dal Idli:

Today recipe is a great breakfast/ tiffin recipe made with moong dal, also it gets ready really quickly.

These idlis are soft and yummy and it is great recipe.

Ingredients required for Moong dal Idli:

• 1 cup moong dal
• ¼ cup curd (thick)
• 2 tsp. oil
• ½ tsp. mustard
• 1 tsp. cumin / jeera
• 1 tsp. chana dal
• 2 chillis (finely chopped)
• 1 inch ginger (finely chopped)
• Few curry leaves
• 5 cashews (chopped)
• ½ carrots (grated)
• Pinch hing / asafoetida
• 2 tbsp. coriander (finely chopped)
• 1 tsp. salt
• ½ tsp. eno fruit salt

Preparation Method for Moong dal Idli:

1. Take large bowl and soak one cup moong dal in water for 3 to 4 hours.
2.  Drain off all the water and put this dal into blender and blend it to make smooth paste (make sure do not add water in it).
3. Take a bowl and add moong dal paste into it and add ¼ cup curd in it and mix it well till well combined.
4. Take skillet over medium high heat and add two tablespoon of oil in it and add ½ tsp. mustard seeds, 1 tsp. cumin seeds, 1 tsp. chana dal, 2 chilli, 1 inch ginger, few curry leaves and 3 cashew in it and stir well till well combined ad cook it for one minute.
5. Transfer this into moong dal batter bowl.
6. Then add chopped coriander leaves in it and salt according to taste.
7. Now pour this batter into the idli plate.
8. Steam it for 10 to 15 minutes on medium flame.
9. Serve moong dal idli with tomato sauce or green chutney.

Nutritional Information for Moong dal Idli:

• Energy – 143Kcal.
• Protein – 5.5 g.
• Fibre – 0.9 gms.
• Carbohydrates – 26.3 gms.
• Saturated Fatty Acids – 0.68 gms.
• Sugar – 0 gms.
• Trans Fatty Acid – 0 gms.

Philly cheesesteak egg rolls:

These Philly cheese teak egg rolls are going to be your go to appetizer or snack when you want to impress without a lot of stress.

Ingredients required for Philly cheesesteak egg rolls:

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons butter
• 1 yellow onion, chopped
• ½ green bell pepper, chopped
• 24 egg roll wrappers
• 12 slices American cheese
• ¾ cup vegetable oil for frying

Preparation Method for Philly cheesesteak egg rolls:

1. Take a skillet over medium high heat and add beef in it and cook it till it turn browned and break into pieces.
   1. Then add Worcestershire sauce, salt, and pepper and carefully remove from pan.
   1. Then in the same skillet melt butter and add chopped onion and bell pepper and stir well.
   1. Then add beef mixture into the skillet and stir well.
   1. Now we have to prepare the wrappers.
   1. On a flat surface lay egg roll wrappers and place ½ slice of American cheese onto each.
   1. On the top of egg roll add three tablespoons of filling.
   1. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
   1. Take saucepan and add 1 inch oil in it over medium high heat.
   1. When heated up the oil add 3 to 4 egg rolls and fry it till it turns browned.
   1. Do the same process with remaining egg rolls.

Nutritional Information for Philly cheesesteak egg rolls:

33 calories; protein 7.2g; carbohydrates 6g; fat 8.9g; cholesterol 28.3mg; sodium 330.3mg