Many people squint their noses when they hear the name of Patol! Don’t make potal poshita or steamed mouth rache khuder of the house! Make the potal filling and see that it will be clear in Chetepu!
A guest has suddenly arrived at home, but if there is no fish and meat to cook, make bharta with potal. If you cook this neglected vegetable in the fridge properly, the guests will not be able to lick their fingers.
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Materials:
Patal: 500 grams
Dry Chillies: 2 t
Black Cumin: Half teaspoon
Garlic minced: 2 tbsp
Chopped onions: 200 grams
Green Chillies: 2-3
Turmeric powder: 1 tbsp
Red Chilli Powder: 1 tbsp
Salt, sugar: to taste
Mustard oil: 4 tbsp
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Make the potal filling and see that it will be clear in Chetepu! Symbolic image.
the method:
Peel the potato and cut it into pieces. Now steam the cut patties a little and mix them well in a mixer to make a thick mixture. Heat oil in a pan, add black cumin seeds, dry chillies and fry the onion until red. This time stir for a while with garlic cloves, chopped green chillies one by one. Grind well with ground spices. Keep stirring the oil from the masala. Stir in salt and sugar as needed. The taste will be enhanced if some prawns are fried. After five minutes spread mustard oil on top and switch off the gas. Serve the potal bharta with hot rice.
