New Olive Oil Study Sparks Questions for Whole-Food, Plant-Based Eaters
A large new Harvard study suggests that a small daily dose of olive oil can substantially reduce the risk of premature death. That raises questions among whole-food, plant-based consumers, since avoiding added oil is a cornerstone of the WFPB diet. The new studypublished in January in Journal of the American College of Cardiology, examined olive … Read more