Diabetes, weight loss: A popular grain in India that is low in GI and calories



Updated on February 01, 2022 | 06:30 EST

Did you know that Dalia is also known as bulgur, cracked wheat, or cracked wheat? Read here to find out more.

Diabetes, weight loss - a popular cereal in India that has a low GI and calories

Diabetes, weight loss: a popular cereal in India that has a low GI and calories | Photo Credit: iStock Images

Key points

  • Dahlia is a popular ingredient that is widely consumed in India
  • Some popular Indian Dalia dishes include Dalia ki khichdi, Dalia ki kheer etc.
  • Read on to find out how it can help with diabetes and weight loss.

New Delhi: If you grew up in an Indian household, you must have heard of delicious dishes like Dalia ki khichdi, Dalia ki kheer, etc. Dahlia, also known as bulgur, cracked wheat, or cracked wheat, is a popular ingredient that is widely consumed in India. . But did you know that this ingredient is also a rich source of protein and can contribute to healthy muscles and bones? There are multiple benefits of this variety of common foods that you should be aware of.

Dahlia for diabetes and weight loss.

Living with diabetes is not a ferry ride. The dietary restrictions imposed make it crucial to examine each meal before consuming it, and truth be told, it can be quite tricky. According to experts, diabetics should eat foods low in the glycemic index (GI). Dalia, being a rich source of fiber, protein and low GI, is a suitable food for people with diabetes, as it can help control blood sugar levels. Plus, it’s low in calories and supports healthy digestion and metabolism. These properties also make it friendly for weight loss.

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Dahlia Benefits

Some other benefits of Dalia are as follows:

  1. Easy to digest: What could be better than finding a dish that is delicious, nutritious and easy to digest? Dahlia checks all the benefits listed, making it an excellent food that can be consumed on a daily basis. Dahlia is high in fiber which helps promote healthy and easy digestion. This is what makes Dalia a popular food choice for babies, sick people, and the elderly.
  2. Improves skin health: Inflammation is one of the main causes of skin problems. Therefore, foods such as Dahlia, which have anti-inflammatory properties, can serve as an excellent food for skin health.
  3. Easy to do: Dalia is one of the easiest dishes to prepare, making it a popular breakfast option. In addition, this ease of preparation allows for versatility, comfort and adaptability. Dalia is also an extremely flexible ingredient. So even if you have to consume it regularly, you shouldn’t worry about monotony because you can try a variety of other ingredients and recipes with Dalia.

Disclaimer: The tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or dietitian before beginning any fitness program or making changes to your diet.

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