Salad has a special importance in Indian cuisine and cucumber is definitely included in it. Eating cucumber in summer brings freshness and keeps the body hydrated. But sometimes cucumber is bitter and we eat it consciously or unconsciously which is harmful to our health. Today we will know under what circumstances a person dies after eating bitter cucumber. And how should we avoid it.
why is cucumber bitter
Cucumber contains an element called cucurbitacin, which makes it bitter. This element occurs naturally in cucumber, but its levels can increase under certain circumstances. Let us know what is happening because of bitter cucumber.
- Environmental stress: Extreme heat or drought can increase the amount of cucurbitacin in cucumbers. This causes the cucumber to become bitter.
- Excessive Use of Fertilizers: If excessive fertilizer is used in cucumber cultivation, this bitter element may increase in the cucumber.
- Selecting the wrong species: Some species of cucumbers contain a high amount of cucurbitacin. These cucumbers are more bitter.
Disadvantages of Eating Bitter Cucumber
- Stomach upset: Cucurbitacin can cause severe stomach pain and cramping. This can be very painful.
- Vomiting and Diarrhea: Eating bitter cucumber can cause problems like vomiting and diarrhea. This can cause dehydration of the body, which is harmful to health.
- Effect on the nervous system: Consuming cucurbitacin in large quantities can have adverse effects on the nervous system. This can lead to serious health problems.
- Death: Excessive consumption of cucurbitacin can lead to death. Although this happens in very rare cases, it is possible.
How to avoid bitter cucumbers?
- Taste it: Before eating the cucumber, cut a small part of it and taste it. If it is bitter, don’t eat it.
- Use fresh cucumber: Always use fresh and good cucumber. The amount of cucurbitacin may increase in old cucumbers.
- Pay attention to the growing method: if you grow cucumber yourself, grow it in the right way and use the right amount of fertilizer.
- Choose a good variety: Choose a cucumber variety that contains a low amount of cucurbitacin. This will reduce the risk of bitter cucumber.
Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.
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