Nowadays, all food products sold in the market are packaged in plastic. Most food products come in plastic packaging that you can comfortably heat and eat. But do you know that this bad habit can make you seriously ill. To stop this, you need to take special measures. According to a study published in “Frontiers of Toxicology,” everyday items like plastic and cardboard pose health risks in many ways.
80 percent plastic packaging
Most of the food we eat these days contains 80% plastic packaging in one form or another. From children’s chips to milk packets, bread to bread, most things are packaged in plastic. But have you ever thought about how this type of packaging can harm our health? There are many such researches that seriously harm our health.
According to research, 200 chemicals are present in food packaging and plastic tableware. Which increases the disease of breast cancer. According to the researchers, from a health point of view, these dangerous substances should be eliminated from the daily lifestyle, because there are 76 substances found there that are very harmful to health. This increases the risk of many diseases. According to the report published in “Frontiers in Toxicology”, there is a risk of breast cancer in plastic food packaging and tableware. The more durable the packaging, the more harmful it is to our health.
87 chemicals found there increase the risk of breast cancer.
Products that contain these harmful chemicals include cardboard, shrink wrap or plastic wrap, and plastics. This study published in Frontiers of Toxicology indicates that 143 chemicals found in plastic and 89 chemicals found in cardboard are linked to the development of breast cancer.
PFA, bisphenol A and phthalates
The chemicals found in this food packaging included PFAs, bisphenols and phthalates – all of which are already known to be dangerous by researchers and have been dubbed “forever chemicals” because they don’t break down easily. First, they resist breakdown and therefore accumulate in the body over time.
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“This study is important because it shows that there is a huge opportunity to prevent exposure to chemicals that cause breast cancer,” said Jane Muncke, study co-author and executive director of the Food Packaging Forum.
They said the possibility of preventing cancer by reducing dangerous chemicals in your daily life has not been explored and needs more attention. Focusing on the most recent studies, the evidence is consistent with the increase in the number of food contact materials worldwide. ) to breast cancer following exposure to 76 suspected carcinogens.
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