Rice Cooking Tips: Rice is eaten in almost every household in our country and there is hardly anyone who does not like to eat rice. Not only because of the taste and health, but the younger generation likes rice very much for many other reasons as well. As such, rice is made very quickly and easily (Easy to digest). Rice can be eaten with a spoon and hands do not get dirty in eating it!! Yes, you will also find plenty of rice lovers who give such excuses. But the biggest problem is that the younger generation has forgotten the tips of the grandmothers related to cooking (Rice cooking tips), due to which the food makes the food very tasty and nutritious. Here are some such tips related to making rice more tasty and healthy.
to enhance the taste of rice
Whoever does the cooking always wants the food prepared by him to be delicious. Similarly, whoever eats food, he always wants to eat tasty food. That’s why we must know the basic and test enhancer tips of cooking. To make the rice more tasty, after putting the rice in the cooker or pot, add a little salt.
Salt should be according to the quantity of rice. Just like a pinch of salt in a cup of rice. This remedy enhances the taste of your rice, like making roti by adding salt to the flour makes the roti look more delicious. Keep in mind that while preparing rice in the pot, add salt when the rice is half cooked. Because cooking salt for a long time destroys its iodine.
little desi ghee
If you want to enhance the taste and glossy texture of rice, then while making rice, add half a teaspoon of desi ghee to it. The aroma of the rice will increase your appetite and the taste of it will give full enjoyment of food satiety.
Disclaimer: The methods, methods and claims mentioned in this article are to be taken only as suggestions, ABP News does not confirm them. Before following any such treatment/medication/diet, please consult a doctor.
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