Adulteration In Food: No matter how many diet charts you follow and join any number of fitness classes for pure and healthy diet. If there is adulteration in the raw food and spices coming in the kitchen of the house, then you will not be able to get the full result of your hard work. But still, exercise and proper diet will definitely work to strengthen your body so that diseases do not dominate you quickly.
In order to maintain health properly, it is necessary to have awareness about what kind of adulteration is done in which foods. So that you start understanding the difference between pure and adulterated. Here you are being told about those foods, in which a lot of adulteration of other things similar to them is done.
What is adulterated in milk?
- To earn more profit by increasing the quantity of milk, only water is not mixed in it. Rather, things like chalk powder, soap powder, urea and starch powder are added after adding water to make it appear thick.
- Drinking such milk continuously can cause diseases like food poisoning, heart problems, cancer, nausea and diarrhea.
adulteration in curd
Like milk, mawa and ghee, the demand for curd is also very high during the festive season. Because there is a lot of use of curd in all the dishes like Dahi-Bhalle, Dahi-Papri, Tikki, Raita, Chhola Chaat. After mixing water in curd like milk, starch powder etc. are used to make it appear thick. Firstly, this adulteration is done in the milk from which curd is to be prepared, so that the curd looks thick.
adulteration in turmeric
Dye color is mixed in turmeric. Means the color which is used to dye clothes. Eating cheap and very poor quality turmeric sold mixed with yellow color can cause cancer and chronic stomach problems.
chili powder mix
You will be surprised to know that the chilli powder which you use to spice up your food, brick powder is added to that chilli powder. Which is found lying like garbage on any brick kiln. Eating such chillies can cause cancer and digestive disorders.
adulteration in desi ghee
Desi ghee is also available in the market at Rs.500 per kg and also at Rs.2000 per kg. But only on the basis of their price, you cannot be sure about their purity. Because adulteration of vegetable oil and animal fat in ghee cannot be denied. These things are adulterated on a large scale in desi ghee. Eating such ghee can cause anemia and heart disease.
tincture of cinnamon
- Among the adulteration in spices, the most surprising is the adulteration in cinnamon. Because adulteration in cinnamon powder is understandable but how is adulteration possible in cinnamon sticks… Know the truth of this surprising adulteration…
- The stick of the tree from which the cinnamon family comes, another tree of the same family whose wood is similar to that of cinnamon, its sticks are mixed with the prepared cinnamon sticks. It is difficult to differentiate between these two because the sticks of the Cassia plant, which look like cinnamon, also smell like cinnamon. The only difference is that its aroma is more pungent and the color of its sticks is lighter and slightly redder than cinnamon sticks.
- If you keep eating sticks of cassia plant for a long time in the confusion of cinnamon, then there may be a problem of liver damage, low blood sugar, blisters in the mouth or intestines. Even its consumption increases the risk of cancer.
black pepper mix
Once again this question will come in your mind that adulteration in black pepper powder is understandable but what can be adulterated in black pepper… then the answer is papaya seeds! Yes, papaya seeds mixed with black pepper are sold indiscriminately. There is a risk of liver and stomach damage due to its consumption. Their use for a long time can also lead to chronic disorders.
Disclaimer: The facts given in this story have been taken from research and education sites.
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