Garlic, which kills corona and flu, was found in the study who ate the disease Chhu-Mantar!


This special type of garlic will eliminate corona and flu. Can it really come out of anyone’s mouth on hearing this? but it’s true. You must have heard and read many times about the benefits of eating garlic. But do you know why garlic is considered beneficial for the body? This is because garlic has such nutritional properties which work to kill all the bacteria in the body.

For your information, let us tell you that garlic is widely used in Chinese medicine. According to the news published in the Times of India, a researcher in Australia has claimed the treatment of coronavirus using a special type of garlic.

Based on a report by Australia’s ‘The Australian Financial Review’, ‘The Peter Doherty Institute’ has released a research report on Wednesday. In this report, it has been claimed that COVID-19 and normal flu have been treated with a special type of garlic. There is 99 percent success in this. It has also been revealed in this research that it is 99 percent effective in killing bodily bacteria.

Effective in fighting against SARS-CoV-2 and Influenza Type A

Scientists at Doherty have been researching the properties of garlic for the last 18 months. They found that a specific variety of garlic grown in Australia can fight against SARS-CoV-2 and Influenza Type A virus. It has such antiviral properties that it can affect the patient’s body up to 99.9 percent. Research involving in-vitro testing against SARS-CoV-2 and Influenza Type A virus has used garlic extracts exclusively extracted from Australian grown garlic varieties.

  If there is blood in the urine, know that you are suffering from this disease.

Tested on more than 20 varieties of garlic

Now in such a situation, the question arises whether the virus of COVID-19 can be eradicated from the root by using these garlic. Dr Julie Macaulay, manager of the Doherty High Contentment Facility, told The Australian Financial Review that at first I thought it would be a complete failure. We tested garlic from over 20 varieties. We found that a product of AGP can reduce the infectious titer of SARS-CoV-2 and influenza by 3-log-fold (99.9 percent).

read this also: 340 children die every day due to bad food, 1.6 million people in the world fall ill every day

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