The results showed no statistical differences in the intake of various food groups, such as meat, fish, vegetables, fruits, and the consumption of coffee and alcohol.
However, one data set that raised concerns described participants’ intake of buckwheat and millet grains.
The results showed that a staggering 81 percent of women diagnosed with FFA had eaten buckwheat at least twice a day in the three months prior to the study, compared to 22 percent of women who had not.
Similarly, 81.4% of women with FFA reported eating millet grains, compared to 8.4% of patients without FFA.
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