These chemicals have been shown to limit the growth of non-cancerous skin tumors and prevent them from becoming malignant.
Fruit polyphenols are also known to limit the growth of cancer cells, according to several studies.
Additionally, some research has shown that polyphenols found in peaches have the ability to kill cancer cells while leaving healthy cells intact.
Judith Wylie-Rosett, professor emeritus in the department of epidemiology and population health at Albert Einstein College of Medicine in New York, said: “They’re in season for a fairly short time, so enjoy them as a fruit option when peaches locally grown are available.”
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