Ramadan Special Chutney: The holy month of Ramadan is going on. The period of prayers continues. The people of the Muslim community keep a fast for the whole 30 days and worship Allah. After about 14 hours of hunger and thirst, in the evening comes the turn of Iftari. More than one dish is made in Iftari, most of them include pakodas and fried things. Like chicken fried potato fritters, egg fritters, etc. Chutney is also served with it, which doubles the taste of pakoras. But if you are bored of eating only one type of chutney, today we are going to tell you the recipe of delicious chutney. Which you can make a part of your Dastarkhan, let’s know the recipe.
Spicy Radish Chutney
Kheer and radish are relished in Iftar, but this time make radish chutney and serve it in Iftar. This will double the taste of your dumplings, if you want to make this chutney, then let us know how to make it and what are the ingredients used in it.
Material
- radish cut in half
- 50 grams coriander leaves
- 2 green chilies
- salt to taste
- 5 garlic cloves
- one teaspoon lemon juice
Chutney Recipe
- To make radish chutney, wash and cut radish into small pieces.
- Now put chopped radish, chopped coriander leaves, green chilies, salt, garlic buds in the grinder jar and grind them well.
- Now open the grinder jar, if water is required then add water and mix it with a spoon and grind it again.
- Your delicious radish chutney is ready. Add lemon juice and mustard oil to it and mix.
- Eat it with pakoras, chicken fry. Believe me the taste will increase 2 times.
Sour sweet chutney of dry ginger
- Jaggery 250 grams
- Tamarind 50 grams
- salt one teaspoon
- red chili powder one teaspoon
- dry ginger powder one teaspoon
- Roasted cumin one teaspoon
- 1/2 bowl dry fruits
- a glass of water
recipe
- First of all, soak tamarind in hot water in a bowl.
- When the tamarind becomes soft, take out its seeds and take out the pulp and grind the tamarind in a grinder.
- Now cut the jaggery into pieces. Put small pieces of jaggery in a pan with one and a half glass of hot water.
- When the jaggery melts, add dry fruits to it and mix and let it cook for 5 minutes.
- When the jaggery syrup becomes a little more thick, add salt, red chili powder, dry ginger powder, ground cumin and tamarind paste to it.
- Your dry ginger chutney is ready.
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