Food Safety Tips : Monsoon has knocked. The rainy season is very pleasant. There has been relief from the heat to a great extent, but this season is also no less challenging. The biggest problem in this season is to save the food from getting spoiled. It becomes very difficult to store food items for a long time. Actually, during monsoon, there is a lot of dampness and moisture, due to which the taste of food changes and spoils. Due to having fungus and bacteria, eating them is like giving feast to diseases. If you are also troubled by food spoilage in this season, then let us tell you the easiest way to avoid it (Food Safety Tips)…
keep food in glass jar
The rainy season is humid. During this time, it is difficult to keep snacks and other packaged things right for a long time. You can use these things for a long time by keeping them in a glass jar. Store such things in an air tight jar. Stuff can also be kept in a zip lock bag.
do not store in damp places
Many times the food is kept in such a place, where there is dampness or moisture. There is a high risk of bacteria growing in such places. That’s why store foods in a dry place only.
take care of freshness
Whenever you buy fruits or vegetables, take full care of their freshness, because after buying things that have been stored for a long time, it is very difficult to handle the foods made from them for a long time. Buy goods from where fresh things are kept.
Method to store milk-curd ghee
If you want to preserve dairy products like milk, curd, ghee or cream in this season, then keep them in the refrigerator at a temperature of 0 to 5 degrees. Due to this, bacteria are not able to grow and the goods remain fresh for a long time.
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