Leave carrot pudding in winter and try this tasty pea pudding, learn easy recipe


Matar Halwa: Carrot pudding is made in every house in winter, and people eat this pudding with great taste. Be it someone’s marriage or party, first of all everyone’s eyes go towards it. From village to city, it comes first in sweet dishes in winter. But do you know except carrot halwa, once you try pea halwa, you will keep licking your fingers. You can make this halwa at home with a simple recipe. It will not take much time to make this halwa.

Leave carrot pudding in winter and try this tasty pea pudding

To make green peas halwa, take 3 cups of green peas. After this, take 3 spoons of desi ghee, half a liter of milk. To make this halwa, take half a cup of mawa or khoya. Have to take half a cup of sugar. You have to put walnuts, almonds, cashews, raisins, pistachios, coconut powder, makhana, cardamom powder as per your taste. It will not take you much time to make this halwa, you just need to know how to make it.

Learn this easy way to make halwa

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To prepare the halwa, grind the peas. Then after this, fry this paste of peas well in ghee. Add milk and sugar to the pea paste and let it cook for 10 minutes until the color turns golden. Then put finely chopped dry fruits in it. Just after this add cardamom to it. Just your tasty halwa is ready. Now eat it yourself and also feed it to your family members.

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