Ginger Pickle Recipe: Be it winter or summer, food seems incomplete without pickles. But if we talk about the cold season, then most people like to eat radish or carrot pickle in this season. It is said that along with taste, radish also helps a lot in digesting your food, and people eat carrot pickle with great taste. Let’s talk about radish and carrot pickle, but do you know how beneficial it is to eat ginger pickle in winter. So far, if you have tasted ginger only in tea, then this news is especially for you. Today we will tell you how to make ginger pickle at home so that you can eat food with taste and keep your health healthy.
Leave radish and carrot and try this ginger pickle in winter
First you take 250 grams of ginger, then 100 grams of green chilies, also you need the juice of 3 lemons, also 1/2 tsp asafoetida, 1 tsp red chili powder, fennel, mustard seeds and 2 tsp mustard. Take the oil of After this, to make ginger pickle, cut the ginger as per your wish, spread these pieces on a cloth and leave them to dry, so that the pickle can be made well, keep in mind that do not leave the ginger pieces wet, otherwise you will get pickle. There may be a problem with making.
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After this, put a tear in the middle of the green chili, now mix all the spices like asafoetida, fennel, red chili, mustard in a separate plate and mix. Now you have to mix dried ginger pieces and chillies in this whole spice. Then mix lemon juice and mustard oil inside it. Your pickle is now ready. Now you need a dry glass jar in which you can put this pickle. Now keep this jar in the sun for 2 days and after 2 days you will get tasty ginger pickle.
keep this in mind
Let us tell you that you can eat this prepared ginger pickle for three months. In winter, you will enjoy the taste of pickled ginger, as well as it also helps in saving from cold. Do not eat this pickle in excess, because we should take any pickle in small quantity so that it does not cause heat in our stomach.
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