Low-calories sweeteners might not be as good for us as we thought

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artificial sweeteners disrupt the microbes in our gut—possibly in ways that increase the risk of weight gain, diabetes, and heart disease.”,”hrefLangs”:[{“lcl”:”en-us”,”url”:”https://www.nationalgeographic.com/magazine/article/low-calories-sweeteners-might-not-be-as-good-for-us-as-we-thought”}],”ogMetadata”:{“type”:”article”,”sclDsc”:”Some artificial sweeteners disrupt the microbes in our gut—possibly in ways that increase the risk of weight gain, diabetes, and heart disease.”,”sclTtl”:”Low-calories sweeteners might not be as good for us as we thought”,”sclImg”:”https://i.natgeofe.com/n/84e68e81-897c-462d-8512-717f97cd6f91/MM10028_220905_000031_16x9.jpg?w=1200″,”sclImgHgt”:674.7252747252746,”sclImgWdth”:1200,”sctn”:”Magazine”,”twtHndl”:”@NatGeoMag”,”twttrCrd”:”summary_large_image”,”pgTypDta”:{“article:published_time”:”09-09-2022″,”article:modified_time”:”09-09-2022″,”article:section”:”Magazine”}},”title”:”Low-calories sweeteners might not be as good for us as we 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