Suji Pakoda Recipe: Monsoon has knocked. The weather has become pleasant due to the rain. In such a situation, the fun of eating pakoras is different. If you mix tea and pakoras in a wet fragrance, then it seems like a day is made. If you are also thinking of making pakodas for evening snacks, then we are telling you a unique recipe. Yes, you can taste semolina pakora instead of gram flour. It does not take much time to make it and it is also healthy. You can make this dish even if a guest comes to the house. So let’s know the recipe to make it.
Material
- Semolina – 1 cup
- Curd – 1 cup
- Onion finely chopped – 2 tbsp
- Ginger paste – half teaspoon
- Green chili chopped – 1 tsp
- Green coriander chopped – 2 tbsp
- Curry leaves chopped-8-10
- Asafoetida – 1 pinch
- Baking soda – 1/4 tsp
- oil – for frying
- salt to taste
How to make semolina fritters
- First of all, put semolina in a vessel. Add curd to it and mix it well.
- After this add ginger paste, chopped green chillies, coriander leaves and curry leaves and mix everything well.
- Now add finely chopped onion, cumin, a pinch of asafoetida and salt as per taste and mix it well.
- Prepare the batter adding water little by little.
- Keep the mixture to settle for 10 minutes.
- When the batter becomes thick, add baking soda to it and mix slowly.
- Now put oil in a pan and heat it on medium flame.
- When the oil becomes hot, put the pakoras in the pan with the prepared semolina mixture.
- Fry in such oil till it becomes golden and crisp.
- After this, take out the prepared pakoras in a plate.
- Prepare all the pakoras one by one.
- Now you can serve it with green chutney.
Disclaimer: Before following the methods, methods and suggestions mentioned in this article, do take the advice of a doctor or a related expert.
read this also- Poha Nuggets recipe: Crispy nuggets with hot tea will make your day
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