Who does not like to make perfect pooris. But many times it happens that while frying puris, a lot of oil gets filled inside it. Seeing which one does not feel like eating. Because it looks unhealthy in itself. To get rid of such puris, we have brought these special tips for you. With the help of which you can fry round balls oil free completely and you will get rid of the problems of full bursting or oil entering it.
Keep the dough tight
Whenever you want fluffy puris, knead the dough a little hard. Kneading the dough for puri tight will prevent the puri from bursting in the pan and oil will not fill it too much.
When kneading the dough for puri, add oil or ghee
Putting oil or ghee in the dough of poori does not break it. They stay nice and puffy comfortably.
Keep the dough covered
After kneading the poori dough, do not leave it open. Keep it covered otherwise it may burst. After kneading the dough, keep it covered for half an hour. This makes the poori puffy and good.
Apply oil to the dough
Roll the poori only after applying oil to the dough. Don’t make the mistake of rolling the dough after applying flour. Doing so increases the chances of poori bursting.
Heat the oil well before frying poori
Whenever for frying poori Take out the oil in the pan and heat it well. Put the poori in the oil only after it is hot, in this case there will be no scope to fill the oil in the poori. So heat the oil well before putting the rolled puri in the oil.
Also read: This is the logic behind putting a lot of mustard oil in the pickle, do you know…
