How to Make Easy and Healthy Paneer Roll at home

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Paneer Roll also called Paneer Kathi Roll or Paneer Frankie is a delicious evening snack recipe made with Indian cheese, potatoes and green peas. Add spices and vegetables of your choice to make these mouth-watering cheese rolls at any occasion or party.

Ingredients

• 250 g paneer (grated)
• 8-10 cloves garlic paste
• Bread Slices 8
• Cheesy Spread (Store Purchased)
• 2 potatoes boiled
• 1/2 cup boiled green peas
• 4 green chillies chopped
• 1 tsp ginger paste
• 1 tsp poppy seeds
• 2 green cardamom chopped
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp chaat masala powder
• coriander leaves chopped
• 1 cup water
• Oil for frying
• salt to taste

How to make Paneer roll at Home:

• Heat a pan and add 1 tsp oil.
• Let the oil heat well and then add green chillies, ginger paste, special and green cardamom.
• Fry for 2 minutes and turn off the gas.
• Mash the boiled potatoes in a bowl and add green peas, grated paneer, salt, red chilli powder, coriander powder, garam masala powder, chaat masala powder, fried masala of a saucepan and chopped coriander.
• Mix well and put the mixture aside. Take a piece of bread, cut all the edges, dip them in water and quickly remove from the water.
• Squeeze the excess moisture out of the bread slices.
• Spread 1/2 tsp cheese spread and garlic paste on the bread.
• Now spread the paneer and vegetable mixture on half of the bread and cover the other side as well.
• Try to shape-round by closing it from all sides with the help of water.
• Deep fry in enough oil until well browned and remove on tissue paper.
• Serve hot with green chutney or tomato sauce.

Note:-

• If you are not able to make round-sized rolls, fix them using cornflour or maida.
• You can also add grated capsicum and carrots to the same paneer roll.

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