More Than Half Of Cooking Oil Gets Reused In India, And It Can Cause Serious Health Issues
India is the world second largest consumer of vegetable oiland the per capita consumption is around 19-19.80 kg per person per year. India consumes a diverse range of cooking oils, including palm oil sunflower oil, peanut oil, soybean oil, coconut oil, mustard oiletc. However, the way Indians use cooking oil has not been ideal. BCCL … Read more