Roti baked on direct flame after pan is so dangerous, revealed in the study

Roti baked on direct flame after pan is so dangerous, revealed in the study

Roti Making Process: Bread is a part of people’s diet. In North India, people’s stomach is not filled without roti. In some regions roti is also known as chapati. Whereas, it is called English bread. Bread making is a common process. The flour is kneaded in water and kept. Later, after baking it on a … Read more

Make soft and fluffy rotis from stale flour, follow these tips to make

Make soft and fluffy rotis from stale flour, follow these tips to make

Kitchen Tips: If even after making rotis in your house, the dough remains, then do not take tension. Yes, you must have started getting this tension, this stale flour roti cannot be made very good and if it is made, then how to serve it in front of everyone. Yes, now you can become completely … Read more