Eat Right: Love your junk food? Here are the ingredients that are wrecking your gut health
The rise in junk food consumption, particularly in children and young adults, has become a public health challenge with a global incidence of around 70 percent. Ready-to-eat processed and preserved junk foods are rapidly replacing traditional foods, affecting people’s health status. Buy now | Our best subscription plan now has a special price Junk food, … Read more