Which seafood is most nutritious and least carbon intensive?
Calling all seafood lovers: To adopt a low-emission, good-for-your-health diet, consider upping your intake of oysters, anchovies, and salmon…but maybe avoid shrimp. These are the suggestions of a new study that compared the nutritional impact and emissions of different shellfish, focusing on a number of species, including bivalves and small pelagic forage fish, that would … Read more