The Best Dinner Combinations for Faster Weight Loss, Says Nutritionist — Eat This Not That

The question “what’s for dinner?” can be difficult to answer, especially when you’re looking to lose a few pounds. There are so many ways to do Lose weight (from the keto diet to the Mediterranean diet, or just cut calories altogether) that making dinner can seem like a monumental decision.

There’s no magic alchemy to creating the perfect weight-loss dinner, but as a nutritionist, I’m happy to say that there are healthy ingredient choices that complement each other to promote faster weight loss. Dinners built around a combination of stuffing fiber, healthy fat, Y lean protein are almost always a smart choice for boost metabolism while staying full between meals.

Jump-start your weekly meal plan with these dinner ideas that are both satisfying and easy to lose weight. And did I mention tasty? Try any of these ingredient mixes as a starting point for your dinner, and then check out these 22 foods to melt belly fat in 2022 for busy nights of the week.

black bean omelette
Mitch Mandel and Thomas MacDonald

Going vegetarian it’s not necessarily a guarantee of losing weight, but it can certainly help! TO great german studio 2020 found that the fewer animal products people ate, the lower their body mass index was likely to be.

Researchers have speculated that this may happen for two reasons. Plant foods are not only typically lower in calories than animal foods, they are also higher in fiber, which keeps hunger pangs in check.

A combination of black beans, eggs, and salsa is a great way to skip the meat but still get plenty of protein. These Vegetarian Black Bean Tortillas they are a breakfast for dinner that incorporates all three.

Paleo Seared Ahi with Chive-Ginger SaucePaleo Seared Ahi with Chive-Ginger Sauce
Mitch Mandel and Thomas MacDonald

Think tuna does it have to come from a can (and look like cat food)? Think again! Fresh ahi tuna is an easy-to-cook fish with a tough texture and beautiful pink color. It also contains tons of healthy fats and plenty of protein in a low calorie package.

Create an even more colorful and nutritious palette by pairing this weight loss-friendly fish with vegetables like bok choy, spinach, or arugula. Then make a tasty ginger-based basting sauce, like the one in this recipe from Seared Ahi tuna in ginger and chive sauce. You won’t believe this delicious dinner has only 301 calories per serving.

grilled salmon with chickpeasgrilled salmon with chickpeas
Courtesy of Kristine Kidd

You’ve probably heard of the richness of salmon in omega-3 fatty acids. Its anti-inflammatory properties may do more than just improve heart health. Reducing systemic inflammation throughout the body can also set the stage for weight loss. In a study of European Journal of Clinical Nutrition, Men and women who ate salmon three times a week for eight weeks experienced lower overall inflammation and lost a significant amount of weight.

Clearly, for weight loss, fish are friends! Dive into the salmon with this 30 minute Grilled Salmon with Chickpeas Chermoula. By seasoning grilled fish with lemon juice and dry spices, you’ll prepare a dinner of complex flavors with almost zero extra calories. Served on a bed of chickpeas, this recipe is also packed with fiber to keep you satisfied.

kale salad with apples and walnuts in two white bowlskale salad with apples and walnuts in two white bowls
Waterbury Publications, Inc.

Newsflash: You don’t have to cut out carbs to lose weight. In fact, even complex carbohydrates like whole grains in your diet, it can actually help you reach your goal weight faster. Investigate has frequently associated a diet rich in whole grains with significant decreases in body fat.

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Although technically a seed, quinoa is classified as a whole grain, and it comes packed with high-impact nutrients like calcium, fiber, and protein. Pair it with roasted vegetables like sweet potatoes and kale and pre-cooked chicken for convenient protein in this Kale Quinoa Salad.

shrimp with garlic and kaleshrimp with garlic and kale
The Washington Post / Contributor

If you are working to lose weight with a Mediterranean diet, this is for you. A combination of shrimp, cannellini beans, kale and Garlic It is the best Mediterranean food. You’ve got protein from shrimp, filling fiber from beans, and kale, and low-calorie flavor of spicy garlic. Bonus: Cooking with garlic is a handy trick to lower your sodium intake while still pleasing your palate.

Ready to make this light ingredient mix as a one-dish meal? Start by sautéing the shrimp and minced garlic cloves in a drizzle of olive oil. Once the shrimp are cooked through, add a few large handfuls of shredded kale and a can of rinsed and drained cannellini beans. Cook until kale wilts. Weight Loss Dinner Served!

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