Before this powerful green powder hit the market, my favorite green smoothie recipe always featured ginger and turmeric, fiber-packed flax, phytonutrient-rich leafy greens, and cinnamon. Now, organic veggies+ checks all those key ingredient boxes.
Beyond those amazing components, the greens powder also contains vegan ingredients. Digestive enzymesalong with prebiotics and probiotics, to help maintain regularity.*
It also contains a USDA Certified Organic blend of a host of fruits and vegetables that would otherwise be impossible to fit into a smoothie (hey, there’s not a lot of room in that blender), including carrots, broccoli, spinach, kalealfalfa sprouts, beets, strawberries, raspberries, blueberries, acai, and acerola extract (to name a few—there are 31 unique ingredients, after all).
As for the contents of the smoothie itself, I prefer a super thick texture, so I recommend going with frozen bananas (or another frozen fruit) as a base, along with a cup or so of ice. I’ll also take a spoonful of chia seedswhich helps thicken the smoothie and adds a little plant-based omega-3 I also love adding nut butter to the mix for extra flavor, creaminess, and healthy fat.
Even though Organic Veggies+ has it topped with cinnamon bark extract, I love adding an extra pinch of ceylon cinnamon—for added flavor and blood sugar benefits.* I also enjoy some fresh spinach to go with the wide range of organic powdered vegetables. Also, I personally love the taste of fresh ginger in my green smoothie, so when I have it in hand, I’ll give it a little root.
This green smoothie tastes like a creamy ginger smoothie and helps me feel so satiated and ready to start my day.
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