The US FDA said one important thing about children’s food: Know how dangerous lead can be


The United States Food and Drug Administration has issued special instructions regarding the level of lead that should be present in food products available in supermarkets and in processed baby foods sold online. Specific guidelines have been developed on this subject. Releasing the guidelines released on Monday, he said food items consumed by children like curd, custard, pudding, meat, processed fruits and vegetables and cereals should contain one-tenth of lead.

FDA Released New Guidance

Food products available in FDA jars, bags, tubs or boxes are half-cooked and contain lead. It is prepared in a ready-to-eat manner so that you can eat it immediately by adding hot water. However, root vegetables like carrots and sweet potatoes – which generally contain high levels of lead from the soil – and dry grains should contain no more than 20th part of a grain of lead.

Baby formula, drinks or snacks like teething puffs and cookies are not properly covered. WE. According to the Center for Disease and Prevention, the World Health Organization and the American Academy of Pediatrics, no level of lead is safe in foods intended for children.

give children separate meals

The FDA has clearly stated that you should not throw away such foods, but you should keep changing them from time to time so that the child does not experience any side effects. In such a situation, a child may be at risk. coming into contact with similar bacteria is reduced. For the health development of children, they must receive the right amount of nutrients.

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If the child receives the right amount of nutrients, he or she will also be protected from the harmful effects of lead. Per FDA guidelines, give children vegetables, fruits, grains, dairy products, and protein-rich foods from time to time. Always give a different food. According to the U.S. Environmental Protection Agency, no level of lead is safe for humans of any age. The agency said lead bioaccumulates in the body over time and is a toxic metal that can be harmful even at low levels of exposure.

Disclaimer: Some information in news stories is based on media reports. Before implementing any suggestion, you should consult the relevant expert.

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