These diseases are caused by eating adulterated khoya sweets, which can spoil the entire festival.

Fake sweets are also sold indiscriminately in the market during Diwali. The main reason for this is that the demand for sweets is increasing significantly. This type of adulteration occurs in khoya and milk based sweets. In common parlance, the cost is less and the profit is greater, so that the demand of the people can be met. You will be surprised to know that dangerous chemicals are added to khoya. Such as paper, refined oil, skimmed milk powder, urea, starch, maltodextrin, sodium chloride, detergents, hydrogen peroxide and formaldehyde, which can be extremely dangerous for health. Not only that, these things can also cause many serious diseases.

Poor quality khoya is used

Talking about sweets is therefore of poor quality. used in this. Khoya stored for several days is heated and sold fresh. It is important to buy food products only after testing them. Many types of chemicals are used to make it look good and smell good, which are harmful to the body.

Try to buy candy with money

The candies are being sold in stores with aluminum work on the silver lines. This work is very dangerous for health. It is identified by the impression it leaves when rubbed with a finger. The work disappears when you rub your fingers. Dr DK Gupta, director of Felix Hospital, said one should not give too many colorful sweets to those you meet during the festival. Be sure to note when the candy was prepared and when it can be eaten. He explained that the milk was adulterated with dangerous substances like urea.

There is also a risk of cancer

Apart from this, dyes are used in candies. . If food coloring is used, it is not fatal. According to experts, normal colors are also used in confectionery. Colors contain carbon and heavy metals. These are harmful to health. This causes allergies and asthma. Eating such treats for a long time can also cause cancer.

Also read: Sharmila Tagore is a cancer survivor, shares her own story and experiences the first symptoms of cancer

Sweets made from adulterated khoya increase the risk of these diseases< /strong >

• Caustic soda: Increases blood pressure
• Urea:Danger of liver and kidney damage

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• Color : Risk of allergies, asthma, kidney damage and cancer
• Boiled potatoes, sweet potatoes: Upset Stomach, Intestinal Infection

Take these precautions

• Avoid buying colorful candies
• At home on festival days Prepare sweets only at home.
• Avoid commercially produced products. Patients who consume sugar should avoid eating sweets.

Also read: Walking Mistakes: Remember 5 things when you walk, otherwise there may be harm instead of benefit.



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