Can Eating Eggs Also Cause Bird Flu, Experts Say

Foods against bird flu : On the one hand, the whole world is on alert due to the HMPV virus, while on the other hand, the risk of bird flu has increased in America. After the first death from H5N1 in Louisiana, fear of this virus increased. The Louisiana Department of Medicine reported that the first death from highly pathogenic avian influenza (HPAI), or H5N1, occurred in America. The age of the deceased was 65 years old, he had kept many wild birds behind his house, after coming into contact with which he fell victim to H5N1.

So far, no evidence has been found of this virus spreading from human to human. In such a situation, it is advisable to stay away from birds, especially chickens. In such a situation, questions arise whether it is safe to store chicken eggs at home or eat them. We’ll find out from the experts…

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Can eating eggs cause bird flu?

Health experts believe that eggs available in grocery stores are safe if cooked properly. Since avian influenza (HPAI) is more contagious in poultry farms. You must therefore be careful, it is spread by contact with infected birds and contaminated clothing or shoes.

Can eating eggs be dangerous during bird flu?

According to the United States Food and Drug Administration (FDA), the chances of eggs from birds infected with bird flu reaching the retail market are very low. The FDA and USDA also investigated the issue in 2010, where they found that the risk of humans becoming infected from eggshells is very low. Anna Wald, MD, of the University of Washington, says well-cooked eggs are safe to eat. These are safe, but raw milk should be avoided. You should definitely not drink milk from cows infected with avian flu. Drinking boiled milk reduces the risk.

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Which eggs should not be eaten

Health experts say it is safe to eat food after cooking it properly. If you want to avoid bird flu or are unable to stop eating eggs when bird flu is spreading, try not to eat boiled, broken, or undercooked eggs. It’s better to stay away from this. The CDC recommends cooking eggs to 165 degrees Fahrenheit to kill harmful bacteria and viruses. Because so far, no cases of bird flu have been reported from properly cooked eggs.

Disclaimer: Some information in news stories is based on media reports. Before implementing any suggestion, you should consult the relevant expert.

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