Danger bells for those who eat chicken... eating it is causing the

Antimicrobial Resistance : Be careful if you eat chicken with gusto… WHO has warned that it is the cause of the world’s 10th biggest disease. The World Health Organization has described AMR as one of the 10 biggest health threats. It is said that due to eating chicken, people are increasingly becoming victims of antimicrobial resistance. Because of this, the effect of antibiotics, antiviral, antifungal and antiparasitic drugs is greatly reduced. Due to this, treatment becomes very difficult in serious diseases. Let’s know why nutritious chicken is causing disease…

Why Nutritional Chicken Cause Illness

The biggest question is that the chicken in which protein, vitamins and minerals are found in abundance, why is it causing the disease. Actually, nowadays more antibiotics are given in the poultry farm to make the chicken good and healthy. Due to which a good amount of antibiotic gets accumulated in the chicken’s body and when it is sold, its effect starts affecting those who eat it. According to health experts, when chicken enters the body, it transfers many antibiotics to the body. Due to which resistance to antibiotics starts to arise in the body over time and antibiotics stop working on the body.

Treatment of disease after eating chicken is difficult

According to the doctor, AMR ie antimicrobial resistance is caused by eating chicken. Due to this, the antibiotics coming in the body after some time bring in a state of antimicrobial resistance. Due to which different types of infections start happening in the body. This can make treatment very difficult. WHO has considered AMR as one of the 10 biggest diseases of the world.

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