Cancer risk with a tea strainer : There is no shortage of tea lovers in India. Tea is prepared daily in all our homes. After preparing the tea, a sieve is needed to filter it. It is also used for many other purposes. The strainer is made of steel, plastic or silicone. But did you know that prolonged use of a strainer can also cause cancer.
The shocking revelation was made in a study published in the American Chemical Society’s Journal of Environmental Science and Technology. According to the study, billions of microplastics and nanoplastics leak out of tea through plastic strainers, which can cause dangerous diseases like cancer.
Also read:The risk of heart disease will decrease, just reduce this one thing in your diet.
Why does a tea strainer cause cancer?
The tea strainer is made of very poor quality plastic. This can be estimated by the fact that sometimes when tea gets too hot, it melts. When hot tea is brewed in it, the dangerous chemicals and microplastics in it melt and enter the tea and when this tea is drunk, they enter the body, which can cause cancer.
Which filter to use for tea
How to clean a tea strainer
1. Soak the sieve in hot water for a few minutes and carefully scrub its pores with a small brush. Once the dirt is removed, wash with clean water.
2. Mix 1 teaspoon of baking soda and 1 or 2 teaspoons of white vinegar in a cup of hot water and immerse the strainer in it for about 15 minutes. Then remove stains and tea leaves by rubbing lightly with a brush.
3. Apply lemon juice to a strainer, sprinkle with light salt and leave for a while. After that, clean it thoroughly with a brush or scrub, wash it with water and dry it.
Disclaimer: Some information in news stories is based on media reports. Before implementing any suggestion, you should consult the relevant expert.
Also read: This habit can make you a diabetic patient, improve it immediately otherwise…
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