Garlic is the lifeblood of Indian cuisine. If you want to enhance the taste and aroma of any food, garlic is very important. Garlic adds life to any food. Today, we are going to tell you some interesting news related to garlic. Chinese garlic has been banned in the Indian market since 2014. But the most surprising thing is that despite being banned, it is still being sold secretly in the Indian market."text alignment: justify;">Gondal Agricultural Produce Market Cooperative
According to reports, traders in Gujarat’s Rajkot recently staged a day-long protest after several bags of Chinese garlic were found at the Gondal Agricultural Produce Market Cooperative (APMC). Yogesh Kayada, president of the Gondal APMC traders’ association, told PTI, “We are protesting against the illegal entry of Chinese garlic into India despite the ban.” The report said that Chinese garlic is distinguished by its size and aroma and is cheaper than the local crop, making it profitable for smugglers and agents.
How is it different from Indian garlic?
It is worth noting that China is the largest producer of garlic in the world. Tell us about Chinese garlic and how is it different from Indian garlic? Garlic is considered a spice or a magical spice that enhances the taste of any food. It is also known as Allium sativum and is grown all over the country, according to Jinal Patel, a dietician at Zinova Shalbi Hospital. Explaining the difference between Chinese and Indian garlic, she said that today, apart from Indian garlic, Chinese garlic is also available in the market. However, people do not know the difference between the two. Chinese garlic is light white and pink in colour and small in size. The smell of Indian garlic is strong and pungent, while the aroma of Chinese garlic is mild.
According to Patel, Indian garlic is grown with minimal chemicals and is safe to consume. Chinese garlic is grown by integrating modern farming techniques with heavy use of chemicals and pesticides. Therefore, Chinese garlic is not at all safe for overall health and well-being. Chinese garlic also contains synthetic substances that can be hazardous. He stressed on the need to eat Indian garlic over Chinese garlic as it is rich in natural flavours and is grown using traditional farming practices of the country.
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