Cooking healthy meals can help people feel better both physically and mentally. (Credits: Shutterstock)
According to a recent study, people who cook feel better physically and mentally. Those who participated in an experimental seven-week healthy cooking program felt the benefits for six months.
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According to a recent study, people who cook feel better physically and mentally. Those who participated in an experimental seven-week healthy cooking program felt the benefits for six months. Put on the apron! Because cooking has healing benefits for both your mental and physical health. That’s the finding of a study conducted by researchers at Edith Cowan University (ECU) and other universities in Australia and published in the journal Frontiers in Nutrition. And the positive effects aren’t just about changing your diet; the activity itself increases confidence and satisfaction.
To conduct their study, the researchers were able to take advantage of a partnership between their university and a learn-to-cook program called The Good Foundation’s Jamie’s Ministry of Food initiative. Between 2016 and 2018, 657 participants, two-thirds of whom were overweight, took part in a seven-week program to learn how to cook healthy food. At the same time, the experts “measured the effect of the program on participants’ self-perceived cooking confidence and mental health, as well as their overall satisfaction with cooking and diet-related behaviors.”
As for the results, volunteers who completed the program experienced “significant improvements in general health, mental health, and subjective vitality immediately after the program.” These benefits were still present six months after the program ended.
This improvement can be explained by a change in diet. According to an earlier study, eating more fruits and vegetables may improve long-term mental health. However, “participants’ mental health improved despite the fact that their reported diet was not found to have changed after completing the program,” the study explains. “This suggests a link between confidence in cooking and satisfaction with cooking, and mental health benefits,” Dr. Joanna Rees, the study’s principal investigator, said in a statement.
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