Maintaining heart health involves making smart dietary choices, including being mindful of the types of dairy products consumed.
Dairy products are considered an important part of a balanced meal. They are packed with essential vitamins and nutrients such as calcium, potassium, and Vitamin D. Well, not at all dairy products are equal in terms of heart health. Some dairy products are high in saturated fat which can boost LDL cholesterol levels and increase the risk of heart diseases.
While dairy can be a valuable source of nutrients, certain products may lead to cardiovascular issues when consumed in excess. So, in this article, we have shared five dairy products to consider avoiding or consuming in moderation to promote a healthier heart.
5 DAIRY PRODUCTS TO AVOID FOR A HEALTHIER HEART
- Full-Fat Dairy: Whole milk, cream, full-fat cheese, and butter are high in saturated fats, which can raise cholesterol levels and increase the risk of heart disease. Opt for low-fat or fat-free dairy alternatives to reduce saturated fat intake.
- Sweetened condensed milk: Sweetened condensed milk is rich in sugar and calories, which can lead to weight gain and increase the risk of heart disease. Use evaporated milk or unsweetened condensed milk as alternatives in recipes.
- Ice Cream: Ice cream is high in sugar, saturated fats, and calories, making it a less heart-healthy option. Choose lighter alternatives such as frozen yoghurt, or homemade fruit-based desserts to satisfy your sweet tooth without compromising heart health
- Flavoured Yoghurt: Although they are great in taste, flavoured yoghurt is loaded with added sugars, which can lead to weight gain and increase the risk of heart disease. It’s better to have plain, unsweetened yoghurt and add fresh fruits for sweetness instead.
- Processed Cheese: Processed cheese often contains high levels of sodium and saturated fats, which can have negative effects on heart health. Instead choose natural cheeses in moderation and look for less-sodium options.
–>
