Pani Puri, a carcinogenic plant : If you also love eating Pani Puri, then be careful as experts have warned that it can increase the risk of cancer. Eating artificially colored golgappas not only increases the risk of cancer but also asthma. According to some reports, carcinogenic elements have been found in Golgappa samples.
Officials of the Food Safety and Standards Authority (FSSA) collected samples from 10 districts of the state, most of which were found to be of poor quality and unsafe for health. Earlier, officials had revealed that 22 per cent of the Golgappa samples were of substandard quality. Artificial colours and carcinogenic elements were found in 41 of the 260 samples.
What the experts say
Experts say that artificial colors are used to make food attractive and tasty, which is harmful to health. The risk of cancer increases due to excessive exposure to these synthetic elements present in food. This can increase swelling and worsen stomach health.
Risk of dangerous diseases in children
Experts say that consuming these foods can cause many problems in children. It can cause problems like allergies and asthma. If the Pani Puri water is contaminated, children can suffer from typhoid or diseases caused by spoiled food.
Why are food colorings dangerous?
Experts claim that artificial colors are used to attract customers. Due to which its taste is improved. The use of colors like sunset yellow, carmoisine and rhodamine-B in food is nothing less than poison for the body. It can seriously harm health, so it is better to avoid such things.
Why was the survey conducted?
Every day after eating Pani Puri people face many health issues. After such complaints it was decided to check the quality of Pani Puri. Let us tell you that it is one of the most consumed street foods. So its quality had to be checked. The FSSAI investigation revealed that chemical and artificial colours like brilliant blue, sunset yellow and tartrazine were used to make Pani Puri.
Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.
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