A good cup of coffee not only keeps you awake but also helps you to experience energy throughout the day. One of the most popular drinks, coffee contains caffeine which improves your energy levels, makes you feel less tired and boosts your mood. Coffee has been consumed for centuries. Many also swear by it.Also read – Anti-Aging Diet: Follow this diet plan to rejuvenate your skin
Coffee itself is a well-known formulation of a number of chemicals, the most famous being caffeine, other chemicals include chlorogenic acid and putrescine. Many chemicals, fertilizers and pesticides are used in coffee production. Also read – Feeling dizzy in the body? Watch out for these early symptoms of cancer
Thus plain coffee is a powerhouse of chemicals. Also read – Summer Foot Care: Best And Effective Tips To Get Beautiful And Smooth Feet In Summer | Watch the video
Dr. Prasad Kasbekar“Many have asked me if coffee can cause cancer,” says Consultant Surgical Oncologist, Masina Hospital, Byculla, Mumbai. Traditional wisdom says that excessive consumption will somehow be associated with a terrible disease. Anything too much is harmful, why coffee should be different.
However, studies suggest something else, as some studies on the subject have shown that coffee is not commonly associated with cancer. Some studies have linked coffee to the risk of bladder cancer and lung cancer, but no conclusive evidence has been found.
Coffee has also been shown to have a protective effect in colorectal cancer, liver cancer and breast cancer.
Now, one must understand that none of this is absolute, and much more study is needed on this to conclusively prove a defensive or destructive connection. The polyphenols present in coffee are known to have beneficial effects in preventing cancer and other diseases such as hypertension and heart disease; When acrylamide is present it is known as carcinogenic in association with lung and bladder and blood cancers.
The study, published in 2020, meta-analyzed all previous studies to try and find a link between cancer and coffee consumption. After studying a total of 36 different papers on it, they came to the conclusion that coffee actually protects against endometrial cancer, liver cancer, melanomas, oral cancer and pharyngeal cancer. Coffee had a potential association with bladder cancer and lung cancer. The International Agency for Cancer Research also agrees with the above findings regarding the reduced risk of cancer with a special emphasis on liver cancer and endometrial cancer.
They found no positive association between any of the cancer forms.
Finally, I would like to share my opinion on the whole puzzle of coffee and cancer. The most common answer I would give to my patients asking these questions is that coffee is safe! It was eaten by our ancestors years ago and is now consumed. Overuse of anything is harmful, and so is coffee. Small amounts don’t matter. Many studies have been conducted to try to find a link between certain objects and diseases, and some may have overstated that connection. We should not read more in every article we find, but rather criticize it with a fixed head. On a nice hot cup of coffee!
(IANS)
