This is the logic behind putting a lot of mustard oil in the pickle, do you know…
In summer, especially in the months of May-June, a lot of pickles are made in the north side of India. Pickles are made of mango, lemon, ginger, garlic, cabbage, carrot, radish and jackfruit. If you eat pickle with anything, the taste increases twice. The tradition of making various types of chutneys and pickles has been … Read more
