When chef Gordon Ramsay launched a new gin last year, in partnership with Scottish producer Eden Mill, a Facebook ad for the brand made it sound pretty wholesome. It included the claim that the gin retained the micronutrients of the honey berries, “which have more antioxidants than blueberries, more potassium than bananas, more vitamin C … Read more
But meat, the kind of high-welfare meat that Buxton would like us all to eat, is expensive. “That’s because our food system is biased. If I were designing policies to make it affordable to eat right, I would tax the most processed stuff and empty carbs and junk and subsidize regeneratively farmed eggs and meat, … Read more
If you came of age in the 1980s and 1990s, you will no doubt remember the crazy diet culture of that era. The Beverly Hills Diet, first published in 1981, advocated eating only grapes on Tuesdays, while the Cabbage Soup Diet, well, you can probably guess. Meanwhile, we were also encouraged to over-exercise and incredibly … Read more