Malaria Diet: What to Eat and Avoid For Treating Malaria, Nutritionist Shares Tips
Malaria is a protozoal disease that causes high-grade fever and is spread by the bite of female anopheles mosquitoes. The parasite is transmitted from one infected person to another by mosquitoes. After that, the parasite enters the bloodstream and infects the red blood cells. The most common symptoms of malaria are fever, chills, headache, nausea … Read more