Curry leaves are considered a medicine in Ayurveda. The special thing is that curry leaves, rich in so many benefits, also enhance the taste of food. Yes, the taste of foods in which you add curry leaves increases significantly. In southern Maharashtra, curry leaves are used like coriander in vegetables, pulses and others. Whatever you … Read more
Benefits Of Watercress : वॉटरक्रेस (Watercress) एक पानी में उगने वाला हर्ब है और यह खासतौर पर अपने औषधीय गुणों के लिए जाना जाता है. इसे जलकुंभी भी कहा जाता है. इसमें के कई औषधीय गुण होते हैं जिनके कारण इसके खाने के अनेक फायदे हैं. ज्यादातर लोग इसे बेकार समझ कर फेंक देते हैं … Read more
Garlic Benefits For Cholesterol: Garlic is most commonly eaten in the world. Be it veg food or non-veg dish, there would hardly be any food in which garlic is not used. Garlic not only enhances the taste of any dish, but it also has many health benefits along with its wonderful medicinal properties. Health experts … Read more