not everyone likes to eat vegetables in its traditional form with roti or rice. Excluding them from the diet could increase the risk of nutritional deficiencies, obesity and even chronic diseases. Vegetables, especially green leafy ones, are rich in soluble and insoluble fiber, vitamins, minerals, calcium, iron, folate, potassium, phosphorus, and magnesium. They also help … Read more
The use of intravenous (IV) infusion therapy has been a critical part of patient care for decades, serving as a quick and reliable solution to dehydration, nutritional deficiencies, and the administration of medications to prevent or treat certain potentially life-threatening conditions. deadly. These days, it’s not uncommon to see IV therapy used in an almost … Read more
When it comes to choosing the right supplements For you, adding a comprehensive daily multivitamin to your routine is an easy way to support your whole body health by including essential micronutrients and phytonutrients from the get-go.* (Or whatever time works better for you personally.) With a truly complete lineup of 33 ingredients (that’s 14 … Read more
During an episode of the mindbodygreen podcastAshley Jordan Ferira, Ph.D., RDN, director of scientific affairs for mbg, advises caution when reading “complete” on supplement labels: , E, D, and K? See the eight B vitamins? You see macro minerals there in relevant amounts?” If not, consider the word “complete” as marketing semantics used to convince … Read more
Chia seeds can be eaten whole or ground, Rose says. When whole, they provide a cozy crunch to increase satiety and work well in frozen desserts, crackers, or jam as they tend to tailor the flavor of any dish. For ground chia, he recommends trying it in pudding, mousse, or oatmeal. “Ground chia seeds are … Read more