Low-calorie sweeteners might not be as good for us as we thought
Artificial sweeteners, from mice to humans For more than a decade, Elinav has been interested in discovering the links between nutrition, gut microbes and the risk of developing common diseases, such as obesity and diabetes, with the hope of designing personalized medicine based on microbiomes. In 2014, Elinav and her colleagues found that saccharin, sucralose, … Read more